The Spring Escape at Met Plaizier

Spring at Met Plaizier – A Seasonal Culinary Experience

At Met Plaizier, every season is a new opportunity to indulge. To welcome spring, we are going all out with a three-course menu, inspired by the authentic flavors of wild herbs. A unique culinary experience, crafted to celebrate the season with creations by our chef Victor, complemented by Laura’s homemade treats.

Three available time slots:

Friday, March 14 at 7:00 PM
Saturday, March 15 at 7:00 PM
Sunday, March 16 at 12:30 PM

These quarterly dinners are a moment to connect, share good food, and celebrate the changing seasons in great company. A taste of what’s to come, served with warmth and pleasure.

Met Plaizier is more than just a coffee store; it is our neighborhood’s canteen, a lively space where we share the pleasure of homemade, local, and seasonal food. It is also the canteen of Out Of Office, born from the desire to open our doors, create connections, and make our space a warm, welcoming place for all. Because to us, a great work environment isn’t just about an office—it’s about encounters, exchanges, and shared moments over a good meal.

This spring edition is the perfect occasion to discover our universe through a delicious and inspiring experience!

Book your table now on the Met Plaizier website.

Because at Met Plaizier, it’s all about pleasure—nothing more, nothing less.